​Appetizers

 

The Bath clams, shrimp, gin, basil, anise 

Scallop Stew truffle, celery, sweet peppers  

Foie Gras everything bagel seared, apricot marmalade 

Portuguese Sardines stone fruit, cilantro, capers  

Wild Boar Ribs cayenne rub, brown sugar glaze  

Spanish Octopus mint, black pepper, pickled potato  

Cornish Hen sweet curry, dill pancake, fried arugala 

Sherry Oysters baked with ubriaco, onion, walnut  

Caribbean Jamon thick slab bacon, pineapple jicama slaw 

Steak Tartare citrus gherkin aioli, truffle oil  

Escargot Sautee mixed berry balsamic gastrique  

BeefCake ground sirloin, plum almond, sweet chili sauce  

Roasted Eggplant cherry tomato coriander ginger jam  

Crispy Artichokes & Skyr grilled zucchini, lemon honey  

Egg Foo Young shrimp, ginger, scallion, rice wine glaze  

Sesame Calamari mix greens, cilantro citrus soy dressing  

 

  Salad

Spinach chevre, beets,  cucumber, shallot herb dressing

 

Arugula asiago, sweet corn, almond, red wine vinegar  

 

Boston Lettuce toasted bacon pecorino

 

Salad of Karen gorgonzola, pears, walnuts, MA’s balsamic

 

 

  Pasta

Tagliatelle rabbit pizzaiola, basil, carrots 

 

Gnocchi truffle pesto cream, raisins, citrus zest  

 

Linguini pistachio butter, black pepper, parmigiano  

 

Escargot Plum Ravioli gorgonzola dolce cream  

  Mains

Halibut gruner poached, citrus blueberry panko crumble  

 

  Monkfish Cassoulet Persian saffron tarragon meringue  

 

  Salmon wasabi sesame cream, fried egg, jasmine rice  

 

  Moqueca Baiana shrimp, scallop, coconut milk, tomato 

 

  Swordfish vermouth soak, horseradish cucumber melange  

 

  Duck Breast banana brulee glaze, cardamom chipotle hash  

 

  Lamb Chops Lebanese seven spice, parsley couscous salad  

 

  Charred Pork Shank lemon fennel basil marinade, polenta cake  

 

  Short Rib bourbon blossom sauce, mashed sweet potato  

 

  French Cut Chicken smoked, tequila corn reduction, potato  


 



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