Michael Anthony's Food Bar
Michael Anthony’s
Food Bar
Wine bar $10
Prosciutto de Parma with caramelized figs
House made Mozzarella with roasted garlic tomato jam
Zucchini fritter with sweet onion lemon aioli
Plum Almond Meatballs in a sweet chili sauce
Beginning bar $12
Grilled Travasino radicchio stuffed with almond studded goat cheese
Poached Herbed Shrimp over watermelon mint pedestal
Grilled Calamari tossed in citrus oregano vinaigrette
Zucchini Blossom stuffed with orange fused ricotta
Sesame Calamari mixed greens with Cilantro Soy Dressing
Grilled Prawns ginger guava glazed radish slaw
Grilled Lobster Cocktail sweet Corn and Basil oil
Beef Tartar with parmesan tuile, truffle oil
PEI Mussels in a wasabi ginger sweet Chili soy broth
Maryland Crab cake with mustard horseradish dressing
Baked Oyster spicy parmesan creamed spinach
Hand Roll du-jour
Raw Bar
(Per piece)
Chilled ½ Lobster P/A
*Clams on the half shell 1.50 pc
*Oysters on the half shell 1.75 pc
Chilled Colossal Shrimp 2.50 pc
Salad bar $9
Salad of Karen mixed greens with Gorgonzola, caramelized pears and Walnuts
Hearts of palm cucumber tomato olives fresh lemon
Arugula and beet in olive oil with lemon and shaved asiago
Napoléon pickled eggplant, tomato, fresh mozzarella
Simple Salad fresh greens with Shallot herb vinaigrette
Pasta Bar $18
Whole Wheat pasta fresh Basil pomadoro topped with toasted panko
Tortelloni seasoned ricotta with shallot brown Butter and mint chiffonade
Crepe spinach and eggplant with prosicutto cream and white Truffle oil drizzle
Farfalle lobster tossed with blue berries in garlic and parsley oil
Pappardelle steamed clams tossed w/roasted zucchini, tomato, garlic, and EVOO
Plates $28
Seared Sea Scallops with watermelon corn habanera salsa
Roasted Jumbo shrimp tomato mint butter Japanese eggplant
Local Bass Filet with sundried tomato, lemon dill aioli over swisschard
Grilled lobster in a pesto glaze over roasted potato and fried arugula
Salmon miso crusted with mustard sauce and beet couscous
Marinated Quail seasoned w/balsamic and herbs over yellow zucchini Carpaccio
Chicken Airline Hawaiian spiced rubbed with local spinach
Grilled Pork tenderloin* Honey infused over summer cherry chutney
Duck Breast* with blueberry gastrique and sweet corn polenta
Hanger* au povire with crispy Shallots
Lamb T-bone grilled with mango, roasted Garlic and Orange remoulade
Grill Bar
*T-Bone $42 *Rib Steak $40 *Shell Steak $35 *Porter House for 2 $72
Grill Bar Sides
$7.00 each
Creamed Spinach Charlotte Potatoes Jasmine Rice
Steamed Vegetables Mashed Potatoes French Fries
Tomato and Onion Salad Mashed Sweet Potatoes Simple Salad
Our food is made to order so please allow ample time for it to arrive.
*Consuming raw or under cooked meats or fish may increase your risk of food borne illness,
Especially if you have certain medical conditions.
