WineBoard

 

  •   Cattiota al Tartufo / Gorgonzola Dolce / Ubriaco

  •   Asiago / Pecorino Toscano / Humbolt Fog

  •  ​Olive Bowl

  •  Foie gras French Toast

  •  

                              RawBar



  •  Clams on the half shell

  •  Oysters on the half shell

  •  Chilled Colossal Shrimp​

                          BeginningBar

 

Oyster Stew holy trinity truffle broth

Fried Egg & Ramps artichoke, truffle oil, ubriaco, pancetta

Persian Bacon sautéed mashed eggplant

Chickpea Salad farro, asparagus, fava bean, mint pesto

Gorgonzola Crème Brulee cherry chutney, toast

Escargot bourbon mushroom molasses

BBQ Pulled Pork homemade cornbread, crispy plantain

Avocado & Oyster Fries lemon cayenne remoulade

Potato Pancake dill crème fraiche , salmon tartar

Lamb Meatballs mint yogurt, pickled onions

Daikon Shrimp lemon ginger orzo

Beef Roulade raw, arugula, citrus gherkin aioli, truffle oil* †

Portuguese Octopus chorizo, ramps, black olive, tomato puree †

PEI Mussels & Clams Crenshaw melon, thai chili †

Sesame Calamari mix greens, cilantro soy dressing 

 

                                        SaladBar



  • Beets fava beans, goat cheese, mint dressing

  • Cucumber avocado, dill yogurt, bed of butter lettuce

  • Salad of Karen gorgonzola, caramelized pears and walnuts

  • Simple Salad greens, heirlooms, shallot herb vinaigrette

  • Iceberg Wedge creamy gorgonzola, crispy prosciutto

  •  

                                       PastaBar

Parpadelle Amatriciana, calamari, parsley oil

Gnocchi date mascarpone, truffle cream

Risotto Pie penne, meatballs, ricotta, tomato

Sweet Pea Agnolotti mint asiago sauce

Linguini pistachio cream, cracked black pepper


 

                    Plates

Local Fluke fennel trio, braised, puree, salad, jasmine rice

Charred Salmon* ginger sugar cane glaze, scallion rice

Diver Scallops lemon cream, honey kumquats, farro 

Scotch Ale Fish & Chips pickle batter, purple coleslaw

Duck Duck Goose* chai spiced lacquer, sweet potato pie

Hanger Steak* artichoke creole, whipped potato

Lamb Tagine paprika, squash, tomato, chickpeas, orzo

Pork Chop* bacon butter, cheddar potato

French Cut Chicken Riesling roasted, thyme skin, quinoa cake



 

 

GrillBar



T-Bone

Porter House for 2



GrillBar Sides

Creamed Spinach

Charlotte Potatoes

Jasmine Rice

Steamed Vegetables
French Fries

Mashed Potatoes
Mashed Sweet Potatoes

 



** 3 COURSE PREFIX MENU AVAILABLE EVERY NIGHT EXCEPT SATURDAY **