​Appetizers

 

Roasted Bacon & Pineapple Duet honey pistachio †

 

Brazilian Coffee Braised Lamb lavender aioli †

 

Portuguese Octopus turmeric apricot, basil confetti, chilled potato †

 

Steak Crudo citrus gherkin aioli, balsamic, truffle oil †

 

Coconut Duck Leg  kiwi cilantro chutney †

 

Champagne Truffle Oysters bed of asparagus ribbons

 

Country Fried Frog Legs warm curry beet salad, corn bread crumble

 

Butter Baked Clams pecan panko, salted blueberry

 

Tunisian Poached Egg harissa bell pepper tomato sauce, farro

 

Escargot Oloroso sherry molasses, pear carrot compote

 

Dirty Quinoa house made sausage, scallion, cayenne, avocado

 

Roasted Eggplant labneh, grilled lemon, mint leaves

 

Miso Crab Pastry artichoke hearts, feta crema

 

Shrimp Egg Foo Young chili fried bok choy

 

Sake PEI Mussels watermelon radish gazpacho

 

Sesame Calamari mix greens, cilantro citrus soy dressing

 

  Salad

  Green Bean Nicoise hardboiled egg, radish, olives  

 

  Arugala beets, gouda, poppy seed dressing, crunchy noodles  

 

  Romaine mustard blue cheese, crispy ham, carrots, tomato 

 

  Salad of Karen gorgonzola, pears, walnuts, MA’s balsamic  

 

 

  Pasta

  Maltagliati fresh tomato, fava beans, duck sausage   

 

  Strozzapreti oxtail ragu, horseradish crumbs  

 

  Raisin Taleggio Agnolotti sweet pea leek cream  

 

  Linguini pistachio butter, cracked black pepper  

 

  Whole Wheat Spaghetti asparagus, pesto, poached egg  

 

  Escargot Cherry Ravioli gorgonzola cream  


 

  Mains

   

  Fish in Crazy Water Halibut, fennel, tomato, chili ‘brodetto’ 

 

  Shrimp & Clam Fideua bacon, soba noodles, paprika, ginger  

 

  Sea Scallops truffle beurre, shitake bacon, foie gras couscous  

 

  Honey Vinegar Salmon crispy crab, pea red cabbage slaw  

 

  La Belle Duck blueberry pomegranate lacquer, rhubarb pastry 

 

  Peking Pork Tenderloin  hot and sour cabbage, bok choy  

 

  Short Rib Bibimbap fried egg, rice, pickled vegetables  

 

  Lamb Roast arugala stuffing, orange olive sauce, new potato 

 

  Strip Steak st. ambroise oatmeal stout glaze, artichoke hash  

 

  French Cut ‘Chicken & Dumpling’ thickened tarragon broth  

 

 

   


 

ChopShop



Bone - In Ribeye

Double Cut Shell Steak

Double Cut Pork Chop

 

Side dishes available



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