BeginningBar

Scallop Timbale foie gras pate, candied daikon, pomegranate seeds †

Octopus Carpaccio lemon segment salad, Ceringola olives †

Ribeye Tartare citrus gherkin aioli, balsamic, truffle oil †

Frog Legs pan seared, fennel dijon sauce, quinoa

Pig & Waffle crispy pork, waffle toast, buttermilk dressing

Escargot bourbon blackberry gastrique

Bacon & Bok Choy ginger plum consommé

Duck Confit butter lettuce wrap, cashew grapefruit glaze

Tomato Poached Egg fried polenta, sausage chiffonade

Crispy Oysters cornmeal crusted, bacon béarnaise

Steamed Clams spicy watermelon feta broth

Shrimp Ceviche seaweed cucumber julienne

Warm Farro taleggio, dill, green grapes, crispy artichoke

Walnut Crusted Eggplant arugala radish fennel nest

PEI Mussels Thai spices and coconut broth

Sesame Calamari mix greens, cilantro citrus soy dressing

 

                                        SaladBar

Arugala Melon gouda, black pepper dressing

 

Beet Toss feta, radish, scallion, frisse, lemon vinaigrette

 

Romaine mustard blue cheese cream, crispy ham

 

Salad of Karen gorgonzola, pears, walnuts, MA’s balsamic

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                                       PastaBar

Escargot Cherry Ravioli gorgonzola cream

 

Gnocchi Amatriciana fava bean, bacon

 

Rigatoni artichoke, asiago, pinwheel sausage

 

Parpadelle juniper truffle parmesan, raisins, cashew

 

Linguini pistachio cream, cracked black pepper


 

                      Mains

   

  Fluke cucumber apple salad, ginger remoulade, bok choy 

 

  Lucky Duck* cherry bamboo shoot chutney, pate dumplings 

 

  Pork Chop turmeric honey chickpea compote, potato latke  

 

  Short Rib barbeque mango lacquer, grapefruit sweet potato 

 

  Lamb Shoulder Chop lavender balsamic reduction, white mash  

 

  Sea Scallops mint sweet pea cream, lemon risotto, smoked berry

 

  Shrimp & Fava Beans pan roasted, over basil tomato Farro 

 

  Salmon* panko crusted, avocado mousse, pico de gallo

 

  Strip Steak horseradish butter, fried arugala, grilled onion 

 

  French Cut Chicken egg yolk tempura, crunchy scallion soy  

 

 

   


 

GrillBar



Bone - In Ribeye

Double Cut Shell Steak

 

Side dishes available



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